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Loin eye and back fat ultrasound measurement services are offered to breeders of terminal breeds. Those measures allow the breeders to identify the individuals within their flock having the best genetic potential for traits strongly related to carcass quality.




To know more about the technique and its efficiency, click here


To reach your provincial representative, click on the province


To know which farms test their flock for carcass quality, click here



The GenOvis program is jointly managed by the Centre d’expertise en production ovine du Québec and the Ontario Ministry of Agriculture, Food and Rural Affairs.
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